Gyuto knife, AUS 8 stainless steel , polished finish - Kanetsugu
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Kanetsugu are based in Seki city. They offer exceptional value knives that are easy to sharpen and have great fit and finish. These knives are an excellent entry point into tbsp world of Japanese knives.
The Pro M series utilises AUS 8 stainless steel which has been hardened in liquid nitrogen giving the blade excellent edge retention while still remaining easy to sharpen. The blade has also been ground with a convex profile giving them great cutting performance.
SHAPE: Gyuto. Literally translates as "cow sword", this is Japan's answer to the western chef knife.
STEEL: AUS 8 stainless steel.
HANDLE: Western pakkawood handle
LENGTH: 210mm in length.
MAKER: Kanetsugu - Seki city, Japan
BEST FOR: Those looking for their first Japanese knife.
SAUNDERS SAYS: "These are very easy to sharpen and cut brilliantly."