Kitchen Provisions was established by Saunders and Symonds to combine equipment and techniques with ingredients and recipes. We hope to inspire you - or the recipient of your purchase - to cook up a storm, and to be able to fix a good drink to go with it.
We have put together an edit of kitchen equipment from around the world that we believe is useful, fun and versatile. We don’t want to clutter up your kitchen cupboards with equipment that won’t see daylight. Therefore all products are tried and tested and we have shared with you all the different ways in which they can be deployed. Our aim is for you to hit the ground running and to be able to open your parcel and get started.
Meat, meat and more meat is what makes Saunders tick. He is happiest trussing up a chicken, waxing lyrical about some long forgotten cut of beef, or chatting up your mum with his knowledge of jam making. Fear not, it's not all giblets and gizzards, Saunders’ time in kitchens means that he is handy across the board. If he hasn't made one himself, he has definitely read up on it or has the ingredients in the cupboard to whip you up his version.
Desert island dish: Beef!!!
Go to gadget: anything with a blade
Motto: slow and low
While not averse to rolling up her sleeves and getting her hands dirty, Symonds is queen of the quick fix in the kitchen. She is always looking for the options that offer the maximum impact in the minimum time and the piece of equipment that can perform at least five functions as well as washing itself up afterwards. Symonds is also a champion gift giver - whether to friends and family, or particularly for herself - with an eye for just the right present for any occasion.
Desert island dish: Will do almost anything for a good sushi
Go to gadget: Without doubt, the spiralizer which has converted even this salad dodger!
Motto: If in doubt - or it's looking a bit burnt or anaemic - tip on some chilli sauce or crack a passionfruit over the top