Latest News

Trying to go greener - our environmental credentials

Written By Helen Symonds - April 04 2018

We love Stoke Newington

Written By Helen Symonds - March 27 2018

Babies don’t like biltong

Written By Helen Symonds - January 16 2018

Knife sharpening: how it works

Written By Helen Symonds - November 27 2017

We've opened a new shop - Stoke Newington Church Street

Written By Helen Symonds - November 15 2017

The September round up - six things...

Written By Helen Symonds - October 01 2017

From saucing to sourcing - we love a challenge

Written By Helen Symonds - September 30 2017

How to eat with a baby (0-6 months)

Written By Helen Symonds - September 24 2017

What's the deal with carbon steel?

Written By Helen Symonds - September 12 2017

How to choose a Japanese knife

Written By Helen Symonds - September 06 2017