Sujihiki

Slicer or sujihiki. A Japanese carving knife suitable for thin slicing. This style of knife is double bevelled. 

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  1. Sujihiki knife, VG10 Stainless Steel, Coloured Damascus finish, Western style cow horn handle - Saji - Kitchen Provisions
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  2. Sujihiki knife, Shirogami 2 with iron cladding, Kurouchi finish - Naoki Mazaki - Kitchen Provisions
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  3. Sujihiki knife, ATS34 steel with stainless steel cladding, Kurouchi finish - Manaka Kisuke
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  4. Sujihiki knife, Aogami 1 carbon steel, Damascus finish - Nakagawa Hamono x Myojin Naohito - Kitchen Provisions
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  5. Kiritsuke Sujihiki knife, Aogami Super carbon steel with iron cladding, wave shaped Damascus finish, honwarikomi construction - Miyazaki
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  6. Honyaki Sujihiki knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda
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