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    • Honesuki

    Honesuki. This shape was originally intended as a poultry knife but today is often bought for its nice length and good looks as a useful smaller knife. The k-tip is an added bonus and perfect for precision.

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    1. Honesuki knife, Ginsan stainless steel, polished finish, teak handle - Nakagawa Hamono
      Honesuki knife, Ginsan stainless steel, polished finish, teak handle - Nakagawa Hamono £300.00
    2. Honesuki knife, Ginsan stainless steel, polished finish, olivewood handle - Nakagawa Hamono
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      Honesuki knife, Ginsan stainless steel, polished finish, olivewood handle - Nakagawa Hamono £280.00

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    3. Honesuki knife, Aogami 2 Carbon steel with stainless steel cladding, Nashiji finish - Matsubara
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      Honesuki knife, Aogami 2 Carbon steel with stainless steel cladding, Nashiji finish - Matsubara £160.00

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