Sale

STEAK: THE WHOLE STORY by Tim Hayward - event 5 December 2024, Borough Yards

  • £10.00

Description

To us, Tim Hayward is the original project cook. We can't wait to find out his musing on steak and will be front row, notebook-in-hand. If you love cooking or eating steak, this is an absolute red letter day.

DATE: Thursday, 5 December 2024

TIME: Starts at 7pm but feel free to head over from 6.30pm

LOCATION: Unit 214, Borough Yards, 20 Dirty Lane, SE1 9PA

There is no charge to attend. We are using this as a chance to raise some much needed funds for Hackney Foodbank and have suggested a donation of £10 per ticket. Please add this product to your basket and check out in order to give us an idea of numbers. Light refreshments will be provided.

There is also the option of adding a copy of STEAK: THE WHOLE STORY to your basket to collect on the night. 

More on STEAK: THE WHOLE STORY

"The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)…"

Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4’s The Kitchen Cabinet, frequently presents The Food Programme and in December 2018 made and presented The Gut Instinct: A Social Culture, a five-part Radio 4 series. Tim is both food writer and restaurant reviewer for The Financial Times, and winner of awards including the Fortnum and Mason Food Writer of the Year 2022 and Restaurant Writer of the Year 2024, and Guild of Food Writers awards for Food Writing and Restaurant Reviews. He is co-owner of Fitzbillies Bakery in Cambridge.

WHEN WILL MY ORDER ARRIVE?

We dispatch orders Monday - Friday with our post collection time at midday. Next day delivery orders need to be placed before 9am to guarantee dispatch.  We are able to provide tracking information for orders which will be provided once your order has been dispatched. Full details of the different shipping services are available here.

DO YOU DO GIFT WRAPPING?

No problem at all. Everything is beautifully packaged so it will look all present-y and special, and you can also add gift wrapping to your order. Put any gift message in the notes section. We will leave out the shipping note to protect the gift-giver's modesty. Job done. Sit back and wait for the rounds of effusive thanks!

CAN I CLICK AND COLLECT?

Orders purchased through the website can be collected from either shop. Please select which store you would like to collect from and wait for email confirmation that your order is ready before coming to collect. Stock differs between the warehouse and in-store so it can take up to three days for your order to be fulfilled.

DO YOU SHIP INTERNATIONALLY?

Yes. Please see the shipping page here for further info. 

WHERE DO YOU SHIP FROM?

All items on the website are located in the UK and shipped from the UK.

WHAT IF I WANT TO RETURN IT?

Our returns policy is 30 days for any item in an unused saleable condition. Please look at our full policy here.