Nakiri

Nakiri. A traditional shape used for cutting vegetables and most certainly not bones. Definitely has more than a whiff of resemblance to a mini Chinese cleaver - a vegan cleaver? Either way, this is a solid choice for whipping your way through kilograms of onions or prepping your dauphinoise.

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  1. Honyaki Nakiri knife, Shirogami 2 Carbon steel, mirror polish finish - Ikeda
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  2. Nakiri knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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