Nakiri

Nakiri. A traditional shape used for cutting vegetables and most certainly not bones. Definitely has more than a whiff of resemblance to a mini Chinese cleaver - a vegan cleaver? Either way, this is a solid choice for whipping your way through kilograms of onions or prepping your dauphinoise.

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  1. Nakiri knife, VG10 Stainless Steel, Damascus and Tsuchime finish, Western style handle - Ittetsu
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  2. Nakiri Knife, Senko SG2 Powder Steel, Tsuchime Finish - Yu Kurosaki
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  3. Nakiri knife, Aogami 2 core with stainless steel cladding, tsuchime and kurouchi Finish - Ohishi
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  4. Nakiri knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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  5. Honyaki Nakiri knife, Shirogami 2 Carbon steel, mirror polish finish - Ikeda
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  6. Nakiri knife, Shirogami 1 with stainless steel cladding, Nashiji finish, Nashiji range, wa handle - Fujiwara
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