Kiritsuke

A kiritsuke knife was traditionally the term used to refer to a yanagiba with a K-tip - this is the slanted style tip to the blade. It would be used by the exec chef at a sushi restaurant for a range of tasks. Basically the big boss knife for the big boss man. However, in modern knife making it tends to be used for a dropped-tip gyuto.

Kiritsuke Gyuto knife, Aogami 2 with stainless steel cladding, Kasumi finish, Kaijin range - Hatsukokoro £145.00
Kiritsuke Santoku Knife, Shirogami 2 with iron cladding, Kasumi finish, Kikuzuki Kasumi range - Sakai Kikumori £320.00
Kiritsuke Gyuto knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro £245.00
Kiritsuke Sujihiki knife, SG2 powder steel, Kurouchi and Tsuchime finish, Western style Ironwood handle - Nigara £510.00
Honyaki Kiritsuke Yanagiba knife, Shirogami 1 Carbon Steel, etched finish - Nigara £2,900.00
Kiritsuke Deba knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki £400.00
Kiritsuke Santoku Knife, Shirogami 2 with iron cladding, mirror polished finish, Choyo range - Sakai Kikumori £400.00
Kiritsuke Gyuto knife, Aogami 1 carbon steel with iron cladding, Kurouchi finish, Yoake range - Hatsukokoro from £360.00

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Kiritsuke Gyuto knife, SG2 powder steel, damascus finish, brown urushi and wenge handles - Kenshiro Hatono from £335.00

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Kiritsuke Gyuto knife, SG2 powder steel, damascus finish - Kenshiro Hatono £360.00

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Kiritsuke Gyuto knife, SG2 powder steel, Kurouchi and Tsuchime finish, Turquoise handle - Nigara £430.00

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