Ohishi

We chose this Ohishi range with chefs in mind. The steel stays sharp for ages and the practical western handle makes it easier to grip in high paced, possibly wet kitchens. A solid choice.

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  1. Santoku knife, SLD core with stainless steel cladding, Tsuchime Finish - Ohishi
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  2. Nakiri knife, SLD core with stainless steel cladding, Nashiji and Kurouchi Finish - Ohishi
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  3. Santoku knife, VG5 stainless steel, migaki finish - Ohishi
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  4. Petty knife, Ginsan stainless steel, nashiji finish - Ohishi
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  5. Santoku knife, VG10, tsuchime damascus finish - Ohishi
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