Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. Gyuto knife, VG10, Damascus and Tsuchime finish - Masutani
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  2. Gyuto knife, SG2 powder steel, Damascus and Tsuchime finish, Maple handle - Saji - Kitchen Provisions
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  3. Sakimaru Knife, SG2 Powder Steel, Tsuchime Finish, Ebony Wood handle - Yu Kurosaki - Kitchen Provisions
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  4. Santoku knife, VG10, damascus and tsuchime finish - Masutani
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  5. Nakiri knife, VG10, Damascus Tsuchime finish - Masutani
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  6. Single Bevel Gyuto knife, SG2 powder steel, polished tsuchime finish - Yu Kurosaki - Kitchen Provisions
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  7. Santoku knife, Aogami super with stainless steel cladding, kurouchi finish, Denke range, Ebony wood handle - Fujiwara - Kitchen Provisions
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  8. Kiritsuke Petty knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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  9. Kengata Gyuto knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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  10. Nakiri knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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  11. Petty Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
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