Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. Gyuto knife, Cobalt special powder steel, tsuchime finish - Yu Kurosaki - Kitchen Provisions
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  2. YARD SALE: Deba Knife, Left handed, Shirogami 2 Carbon Steel, Iron Clad, Tsuchime and Kurouchi finish - Ittetsu
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