Migaki

There is no doubt about it that a polished migaki finish looks slick, super slick. The sunlight glints off it, the knife looks sharper and you can even slice more quickly and accurately with it.... not sure that's necessarily true but it's certainly the classic, perennially popular blade finish.

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  1. Santoku knife, Aogami 2 carbon steel, Migaki Damascus finish - Hatsukokoro
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  2. Gyuto knife, VG10 stainless steel, Migaki finish, Western style handle - Takamura
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  3. Sakimaru Yanagiba knife, GInsan stainless steel, Migaki finish - Sakai Takayuki
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  4. Gyuto knife, ATS34 steel with stainless steel cladding, Tsuchime Migaki finish - Manaka Kisuke
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  5. Sakimaru Yanagiba knife, GInsan stainless steel with stainless steel cladding, Migaki finish - Sakai Takayuki
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  6. Kiritsuke Gyuto knife, Aogami 1 carbon steel with iron cladding, Migaki finish, Yoake range - Hatsukokoro
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  7. Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi - Kitchen Provisions
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  8. Santoku knife, VG5 stainless steel, migaki finish - Ohishi
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  9. Sujihiki knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa
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  10. Gyuto knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa
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  11. Gyuto knife, Aogami Super core with stainless steel cladding, migaki finish - Ohishi - Kitchen Provisions
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