Petty

Generally the smallest knife in a cook's arsenal but don't be put off by the size. These knives are insanely useful for both in-hand and on-board tasks. We often suggest these as a second knife to go with your main chef's knife for smaller tasks and, as you won't have it in-hand all the time, they are a great choice for a knife gift or something a bit snazzy or more unusual.

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  1. Petty knife, Aogami 2 with stainless steel cladding, Kasumi finish, Kaijin range - Hatsukokoro
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  2. Petty knife, SRS13 stainless steel, Tsuchime finish, western style composite stone handle - Saji
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  3. Petty knife, Shirogami 2 with Warikomi constructed iron cladding, River Jump series, handmade Damascus finish - Tsukasa Hinoura - Kitchen Provisions
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