Sushikiri knife, Shirogami 3, polished finish - Sakai Takayuki
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Sakai Takayuki have a long and distinguished history of excellent knives. Using expertise that has been passed down generations, they have produced a superb hand-forged collection of shirogami 3 knives.
SHAPE: Sushikiri, designed for slicing sushi rolls. The curved blade makes perfect clean cuts without smushing everything inside.
STEEL: Shirogami 3, the lowest carbon count out of the shirogami series. It has lower finished hardness which makes it tough ("less chippy") and easy to sharpen.
HANDLE: D-shaped Magnolia handle, plastic ferrule. (Right handed)
MAKER: Sakai Takayuki
BEST FOR: Dividing up sushi.
SAUNDERS SAYS: "A great knife for dividing that dragon roll in style"