Single Bevel Gyuto knife, SG2 powder steel, polished tsuchime finish - Yu Kurosaki
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Yu Kurosaki is a young blacksmith based in Takefu, Echizen. He started his blacksmithing career in 2002 appetising under Hiroshi Kato the then owner of Kanehiro. In 2018 he was given the award of Traditional Japanese Craftsman, a very high accolade. We are very proud to sell his knives and think he is a real one to watch in the future.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. This knife is single bevel which means it is only suitable for right handed users.
STEEL: SG2 or R2. These are modern powder steels and as the name suggested are formed from mixture of powdered elements heated and pressed together. This allows for very precise recipes to be followed. The steels themselves have the ability to be hardened to above 65 on the Rockwell scale giving them excellent edge retention. This does come at a slight cost in that they can be slightly difficult to sharpen.
FINISH: Tsuchime. This is a hand hammered finish that helps with food release.
HANDLE: Octagonal rosewood handle with a black pakkawood ferrule
LENGTH: 240mm in length.
MAKER: Yu Kurosaki - Takefu, Japan.
BEST FOR: Those looking for a range of knives that is as functional as it is beautiful.
SAUNDERS SAYS: “Interestingly San May rather than Ni Mai, three layers rather than two"
These knives are hand-forged so there may be slight variations in measurements and finishes.