Description
A very traditionally shaped pair of oyster knives with a plastic handles, making them great for professionals. They come in two different flavours to suit your preference, I find the shorter stubbier one better for rock oysters and the longer one better for natives.
Saunders says:
"While the blade is blunt I have seen some of the most horrific injuries if this process isn't done correctly. Hit up youtube before you take this anywhere near any oysters"