Gyuto knife, VG10, damascus finish - Masutani

£115.00 

  • Gyuto knife, VG10, damascus finish - Masutani
  • Gyuto knife, VG10, damascus finish - Masutani
  • Gyuto knife, VG10, damascus finish - Masutani

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A western-style gyuto with the performance of Japanese steel.

SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. 

STEEL: VG10. A high performance Japanese made stainless steel.

FINISH: Damascus or Suminigashi

HANDLE: Western pakkawood handle

LENGTH: 180mm in length.

MAKER: Masutani - Echizen, Japan

BEST FOR: Anyone wanting one a knife made from one of the best cutting steels on the planet at an acceptable price.

 

SAUNDERS SAYS:"I got this range of knives with chefs in mind. The steel stays sharp for ages and the handle makes it easier to grip in high-paced, possibly wet kitchens."

 

 

 

 

 

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