Gyuto knife, VG10, damascus finish - Masutani
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A western-style gyuto with the performance of Japanese steel.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile.
STEEL: VG10. A high performance Japanese made stainless steel.
FINISH: Damascus or Suminigashi
HANDLE: Western pakkawood handle
LENGTH: 180mm in length.
MAKER: Masutani - Echizen, Japan
BEST FOR: Anyone wanting a knife made from one of the best cutting steels on the planet at an acceptable price.
SAUNDERS SAYS:"I got this range of knives with chefs in mind. The steel stays sharp for ages and the handle makes it easier to grip in high-paced, possibly wet kitchens."