Cooking chopsticks

These chopsticks are designed for use when cooking rather than eating. The length is stainless steel with a knurled (bumpy grippy bits for the uninitiated) tip that helps to hold slippery ingredients. The handles are attached at the end to help with use and storage.

Saunders says:

"I mainly use these for when I'm deep fat frying, particularly delicate things like stuffed courgette flowers. Less so, potato waffles! They are perfect for anything super hot and the construction means they are incredibly durable."

The spec: