Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. YARD SALE: Single bevel gyuto knife, Aogami 2 carbon steel, Kurouchi Tsuchime finish - Hatsukokoro Shirasagi
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  2. Gyuto knife, VG10 Stainless Steel, Tsuchime and Damascus finish - Hajime
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  3. Nakiri knife, VG10 Stainless Steel, Tsuchime and Damascus finish - Hajime
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  4. Santoku knife, VG10 Stainless Steel, Tsuchime and Damascus finish - Hajime
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  5. Petty knife, VG10 Stainless Steel, Tsuchime and Damascus finish - Hajime
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  6. Bunka knife, Shirogami 2 with iron cladding, Damascus Tsuchime finish - Mutsumi Hinoura
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  7. Kiritsuke Gyuto knife, SG2 powder steel, Kurouchi and Tsuchime finish, Turquoise handle - Nigara
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  8. Sakimaru Yanagiba knife, Aogami 2 carbon steel, Kurouchi Tsuchime finish - Hatsukokoro - Kitchen Provisions
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