Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. Nakiri knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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  2. Petty Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
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  3. Gyuto  Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
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  4. Petty knife, Aogami Super carbon steel, Kurouchi Tsuchime and damascus finish - Akifusa
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  5. Gyuto knife, SG2 powder steel, Damascus and Tsuchime finish, Acrylic handle - Saji - Kitchen Provisions
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  6. Petty Knife, SG2 Powder Steel, Western style acrylic handle, Tsuchime Finish - Yu Kurosaki
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  7. Tall nakiri knife, VG10, Damascus and Tsuchime finish - Masutani
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