Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. Santoku knife, VG10, Damascus and Tsuchime finish - dark indigo handle - Masutani
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  2. Santoku knife, VG10, Damascus and Tsuchime finish - green handle - Masutani
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  3. Petty knife, SG2 powder steel, Kurouchi Tsuchime finish, Western style Ironwood handle - Nigara
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  4. Santoku knife, VG10 Stainless Steel, Damascus and Tsuchime finish, Western style handle - Ittetsu
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  5. Nakiri knife, VG10 Stainless Steel, Damascus and Tsuchime finish, Western style handle - Ittetsu
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  6. Gyuto knife, VG10 Stainless Steel, Damascus and Tsuchime finish, Western style handle - Ittetsu
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  7. Bread knife, VG10 Stainless Steel, Tsuchime finish, Hayabusa range - Hatsukokoro
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  8. Nakiri knife, VG10 Stainless Steel, Tsuchime and Damascus finish - Hajime
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  9. Petty knife, VG10 Stainless Steel, Tsuchime and Damascus finish - Hajime
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  10. Nakiri Knife, Senko SG2 Powder Steel, Tsuchime Finish - Yu Kurosaki
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  11. Bunka Knife, Senko SG2 Powder Steel, Tsuchime Finish - Yu Kurosaki
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  12. Petty Knife, Senko SG2 Powder Steel, Tsuchime Finish - Yu Kurosaki
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  13. Sujihiki knife, Shirogami 2 with iron cladding, Damascus Tsuchime finish - Mutsumi Hinoura
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