Sujihiki

Slicer or sujihiki. A Japanese carving knife suitable for thin slicing. This style of knife is double bevelled. 

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  1. Sujihiki knife, HAP40 Stainless Steel, Polished finish - Sukenari
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  2. Sakimaru Sujihiki knife, SG2 powder steel, Damascus finish, Western style Abalone handle - Nigara
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  3. Sujihiki knife, Aogami 1 with soft iron cladding, Kurouchi finish - Otsuka Hamono
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  4. Sujihiki knife, Shirogami 2 with iron cladding, Damascus Tsuchime finish - Mutsumi Hinoura
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