Petty

Generally the smallest knife in a cook's arsenal but don't be put off by the size. These knives are insanely useful for both in-hand and on-board tasks. We often suggest these as a second knife to go with your main chef's knife for smaller tasks and, as you won't have it in-hand all the time, they are a great choice for a knife gift or something a bit snazzy or more unusual.

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  1. Petty Knife, Shirogami 2 with iron cladding, Kasumi finish, Kikuzuki Kasumi range - Sakai Kikumori - Kitchen Provisions
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  2. Honyaki Petty knife, Shirogami 3 Carbon steel, mirror polish finish, Ebony handle - Ikeda
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  3. Petty knife, Aogami Super carbon steel, Kurouchi and Tsuchime finish - Saji
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  4. Petty knife, SG2 powder steel, damascus finish - Kenshiro Hatono
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  5. Petty knife, VG10, damascus finish - Ohishi
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  6. Petty knife, SG2 stainless steel, etched Damascus finish, jigged bone handle - Saji
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  7. Petty knife, Aogami 2 with Stainless Steel Cladding, Damascus finish, Jigged Bone handle - Saji
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  8. Petty knife, SG2 powder steel, Damascus finish, Western style Desert Ironwood handle - Shigeki Tanaka
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  9. Petty knife, AUS 8 stainless steel , polished finish - Kanetsugu
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  10. Petty knife, SLD steel, tsuchime finish - Tadafusa
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  11. Petty knife, VG10, damascus finish, Kumiki handle - Shigeki Tanaka
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  12. Petty knife, VG10 Stainless Steel, Tsuchime finish, Hayabusa range - Hatsukokoro
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  13. Kiritsuke Petty knife, SG2 powder steel, Damascus finish, Western style Karin handle - Nigara
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  14. Petty knife, Ginsan stainless steel, Polished finish - Tsunehisa
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