Make oyakodon without the correct pan? You savage. But snap up one of these pans and the world of chicken and egg rice will be yours. Also the perfect size for a fried egg or tortilla.
Available with either a horizontal or vertical handle. The vertical handle makes it easier to transfer the oyakodon mixture on to the rice.
160mm diameter. Bottom thickness 1.4mm. Made from anodised aluminium with a wooden handle. Lids for pans available here.