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    • Sujihiki

    Slicer or sujihiki. A Japanese carving knife suitable for thin slicing. This style of knife is double bevelled. 

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    1. Sakimaru Sujihiki knife, Aogami 1 carbon steel with Iron clad, Damascus finish - Nakagawa Hamono - Kitchen Provisions
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      Sakimaru Sujihiki knife, Aogami 1 carbon steel with Iron clad, Damascus finish - Nakagawa Hamono £1,400.00

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    2. Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi - Kitchen Provisions
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      Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi from £110.00

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    3. Sujihiki knife, SKD tool steel, nashiji finish - Yoshikane
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      Sujihiki knife, SKD tool steel, nashiji finish - Yoshikane from £360.00

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    4. Sujihiki knife, Shirogami 1 with stainless steel cladding, nashiji finish, Maboroshi range, western handle - Fujiwara - Kitchen Provisions
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      Sujihiki knife, Shirogami 1 with stainless steel cladding, nashiji finish, Maboroshi range, western handle - Fujiwara £760.00

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    5. Sujihiki knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa
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      Sujihiki knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa £170.00

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