Sujihiki

Slicer or sujihiki. A Japanese carving knife suitable for thin slicing. This style of knife is double bevelled. 

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  1. Sujihiki knife, ATS34 steel with stainless steel cladding, Kurouchi finish - Manaka Kisuke
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  2. Sujihiki knife, VG10 stainless steel, Damascus Tsuchime finish, Wa handle - Sakai Takayuki
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  3. Sujihiki knife, Aogami 2 carbon steel with iron cladding, wave shaped Damascus finish, honwarikomi construction - Miyazaki
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  4. Sujihiki knife, Aogami 1 carbon steel, Damascus finish - Nakagawa Hamono x Myojin Naohito - Kitchen Provisions
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  5. Sujihiki knife, VG10 Stainless Steel, Coloured Damascus finish, Western style cow horn handle - Saji - Kitchen Provisions
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  6. Sakimaru Sujihiki knife, Aogami 1 carbon steel with Iron clad, Damascus finish - Nakagawa Hamono - Kitchen Provisions
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  7. Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi - Kitchen Provisions
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  8. Sujihiki knife, SKD tool steel, nashiji finish - Yoshikane
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  9. Sujihiki knife, Shirogami 2 with iron cladding, Burnt Chestnut handle, Kurouchi finish - Mutsumi Hinoura
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  10. Sujihiki knife, Shirogami 2 with iron cladding, Kurouchi finish - Naoki Mazaki - Kitchen Provisions
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  11. Sujihiki knife, Shirogami 1 with stainless steel cladding, nashiji finish, Maboroshi range, western handle - Fujiwara - Kitchen Provisions
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  12. Sujihiki knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa
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