Stainless Steel

Stainless steel is less reactive and therefore more straightforward to care for. We have a range of stainless steels in stock from the simpler Swedish variety, to the much prized Japanese steels including VG1, VG10 and gin san. Take a look...

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  1. Peeling knife, Stainless steel, Polished finish, double bevel
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  2. Gyuto knife, VG10 Stainless Steel, Damascus finish, Dyed Cow Horn western style handle - Saji
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  3. Gyuto knife, VG10 Stainless Steel, Coloured Damascus finish, Western style cow horn handle - Saji - Kitchen Provisions
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  4. Petty knife, VG10 Stainless Steel, Damascus finish, Dyed Cow Horn western style handle - Saji
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  5. Sujihiki knife, VG10 Stainless Steel, Coloured Damascus finish, Western style cow horn handle - Saji - Kitchen Provisions
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  6. Nakiri knife, VG10, Damascus Tsuchime finish - Masutani
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  7. Gyuto knife, VG10, damascus finish - Ohishi
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  8. Petty knife, VG10, damascus finish - Ohishi
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  9. Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi - Kitchen Provisions
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  10. Gyuto knife, Ginsan stainless steel, polished finish - Nakagawa Hamono - Kitchen Provisions
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  11. Santoku knife, VG10, damascus and tsuchime finish - Ohishi - Kitchen Provisions
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  12. Santoku knife, VG5 stainless steel, migaki finish - Ohishi
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  13. Santoku knife, Ginsan stainless steel, nashiji finish - Kato
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