Gyuto

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

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  1. Gyuto knife, VG10 stainless steel, Damascus Tsuchime finish - Sakai Takayuki
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  2. Gyuto knife, SK carbon mono steel, polished finish - Sakai Takayuki
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  3. Kiritsuke Gyuto knife, Aogami 1 carbon steel with iron cladding, Migaki finish, Yoake range - Hatsukokoro
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  4. Gyuto knife, Aogami 1 with iron cladding, Damascus finish - Nakagawa Hamono x Naohito Myojin
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  5. Gyuto knife, Shirogami 2 with Iron Cladding, forge welded Hon-SanMai series - Naoki Mazaki
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  6. Gyuto knife, VG10 Stainless Steel, Damascus finish, Dyed Cow Horn western style handle - Saji
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  7. Gyuto knife, SK5 mono carbon steel, polished finish - Goko
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  8. Gyuto knife, Aogami 1 with soft iron cladding,  Damascus and Kurouchi finish - Manaka Kisuke
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  9. Gyuto knife, SKD tool steel, Black Damascus finish - Yoshikane - Kitchen Provisions
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  10. Gyuto knife, Aogami 1 with soft iron / Aogami 2 Damascus and Kurouchi finish - Manaka Kisuke - Kitchen Provisions
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  11. Gyuto knife, Shirogami 2 with stainless steel cladding, Kurouchi and Nashiji finish - Mutsumi Hinoura
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  12. Gyuto knife, Aogami Super carbon steel core with stainless steel cladding, Polished finish - Miki Hamono
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  13. Gyuto knife, VG1 stainless steel, Tsuchime finish - Miki Hamono
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  14. Gyuto knife, Aogami 2 with Iron Cladding, forge welded Hon-SanMai series - Naoki Mazaki - Kitchen Provisions
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  15. Gyuto knife, Aogami 2, stainless steel clad, Nashiji finish - Matsubara
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  16. Gyuto Knife, Aogami 2 with Iron cladding, Kasumi finish - Tetsujin Hamono
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  17. Kiritsuke Gyuto knife, Aogami 1 carbon steel, Damascus finish - Nakagawa Hamono x Naohito Myojin
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  18. Gyuto knife, Shirogami 2 with stainless steel cladding, Kurouchi finish - Mutsumi Hinoura
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  19. Gyuto knife, VG10, Damascus and Tsuchime finish - Masutani
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  20. Gyuto knife, VG10 stainless steel, damascus finish - Kanetsugu
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