Gyuto

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

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  1. Gyuto knife, Shirogami 3 Honyaki, Polished finish, Sandalwood handle - Nakagawa Hamono
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  2. Gyuto knife, Shirogami 3 Honyaki, Polished finish, Urushi handle - Nakagawa Hamono
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  3. Kiritsuke Gyuto knife, SG2 powder steel, Damascus finish, Western style handle - Shigeki Tanaka
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  4. Kiritsuke Gyuto knife, SG2 powder steel, Kurouchi and Tsuchime finish, Turquoise handle - Nigara
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  5. Gyuto knife, AUS 8 stainless steel, polished finish - Sakai Ichiji
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  6. Gyuto knife, ZDP189 Powder Steel, Damascus finish - Matsubara
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  7. Gyuto knife, coreless Aogami 2 / Shirogami 2 Damascus, Kagetora range - Nigara
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  8. Gyuto knife, Aogami Super carbon steel, Kurouchi Tsuchime and Damascus finish - Akifusa
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  9. Gyuto knife, SG2 powder steel, tsuchime finish, Western style Turquoise handle - Nigara
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  10. Gyuto knife, Aogami Super carbon steel with iron cladding, wave shaped Damascus and Kurouchi finish, honwarikomi construction - Miyazaki
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  11. Gyuto knife, VG10 stainless steel, damascus finish, Kyokko range - Shigeki Tanaka
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  12. Gyuto knife, Aogami 2 with Iron cladding, Damascus finish - Matsubara
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  13. Gyuto knife, Shirogami 1 / Shirogami 2 core with Aogami 1 / Aogami 2 cladding, damascus finish, urushi handle - Hashimoto Shoichi
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  14. Gyuto knife, SG2 powder steel, Damascus finish, Western style turquoise handle - Nigara
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  15. Gyuto  Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
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  16. Gyuto knife, Aogami super with iron cladding, Damascus Kurouchi finish, Shinkiro range - Hatsukokoro
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  17. Gyuto knife, Aogami 1 with iron cladding, Etched Damascus finish - Nakagawa Hamono x Naohito Myojin
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  18. Gyuto knife, VG10 stainless steel, Damascus Tsuchime finish, Wa handle - Sakai Takayuki
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  19. Gyuto knife, VG10 stainless steel, Damascus Tsuchime finish - Sakai Takayuki
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  20. Gyuto knife, SK carbon mono steel, polished finish - Sakai Takayuki
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