Gyuto

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

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  1. Kiritsuke Gyuto knife, SG2 powder steel, Damascus finish, Wa handle - Nigara
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  2. Gyuto Knife, Ginsan Stainless Steel, mirror polished finish, Choyo range - Sakai Kikumori
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  3. Gyuto knife, Shirogami 1 with stainless steel cladding, Tsuchime finish - Tsunehisa
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  4. Kiritsuke Gyuto knife, Shirogami 1 carbon steel with Stainless Steel cladding, Nashiji finish - Kenshiro Hatono
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  5. Gyuto knife, SLD steel, Blasted Kurouchi and Damascus finish - Hatsukokoro
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  6. Gyuto knife, VG10 Stainless Steel, Tsuchime finish, Hayabusa range - Hatsukokoro
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  7. Kiritsuke Gyuto knife, Shirogami 2 with stainless steel cladding, nashiji finish - Yoshikane
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  8. Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish, Walnut handle - Ikeda
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  9. Gyuto knife, VG1 stainless steel, Tsuchime finish - Miki Hamono
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  10. Gyuto knife, Shirogami 2 with iron cladding, Nashiji Kurouchi finish - Naoki Mazaki
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  11. Gyuto knife, Aogami 2 with Iron cladding, Kurouchi and Nashiji finish - Wakui
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  12. Honyaki Gyuto knife, Shirogami 3 Carbon steel, Fuji-san hamon, mirror polish finish - Ikeda
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  13. Kiritsuke gyuto knife, Shirogami 3 Honyaki, Polished finish, Ebony handle - Nakagawa Hamono
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  14. Gyuto knife, Ginsan stainless steel, polished finish, wave design handle - Nakagawa Hamono
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  15. Gyuto knife, Shirogami 3 Honyaki, Polished finish, Ebony handle - Nakagawa Hamono
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  16. Gyuto knife, AUS10 Stainless Steel, Damascus finish, Western style handle - Tsunehisa
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  17. Kiritsuke Gyuto knife, SG2 powder steel, Kurouchi and Tsuchime finish, Turquoise handle - Nigara
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  18. Kiritsuke Gyuto Knife, Ginsan Stainless Steel, Tsuchime finish - Kato
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  19. Gyuto knife, VG10 Stainless Steel, Damascus and Tsuchime finish - Ittetsu
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