It is the height of sophistication to be able to deftly core an apple, quarter an orange or top and tail any number of fruit snacks. And it certainly helps to have a tool to do it with. There are three slightly different shapes to choose from, all equally sharp.

Saunders says:

"You don't have to have false teeth to prefer delicately slicing your fruit. The simplicity of this knife belies its usefulness. For me this says less "fruit-based picnic' and more 'instant cheeseboard' but really the options of slicing and dicing are endless."

Wood handle and sheath. Stainless steel blade.