It is the height of sophistication to be able to deftly core an apple, quarter an orange or top and tail any number of fruit snacks.
And it certainly helps to have a tool to do it with.
There are four slightly different shapes to choose from, all equally sharp.
Saunders says:
"You don't have to have false teeth to prefer delicately slicing your fruit. The simplicity of this knife belies its usefulness. For me this says less "fruit-based picnic' and more 'instant cheeseboard' but really the options of slicing and dicing are endless."
Wood handle and sheath. Stainless steel double bevelled blade.