Latest News

The taste test - gooseneck barnacles

Written By Helen Symonds - June 28 2016

A little fishy, in a little tinny - part one

Written By Tom Saunders - November 24 2015

Life lessons - don't eat taramasalata before a facial

Written By Helen Symonds - September 12 2015

Summer salad - a side of lentils with your mullet

Written By Helen Symonds - August 27 2015

Tataki two ways - take one

Written By Helen Symonds - May 14 2015

Shime saba - our take on Japanese mackerel

Written By Tom Saunders - May 12 2015

Video - chorizo, cuttlefish and clam stew

Written By Tom Saunders - February 11 2015

Salmon and courgette frittata (or a crustless quiche)

Written By Helen Symonds - December 02 2014

Broadening our seafood horizons

Written By Tom Saunders - November 17 2014

Gravlax in a pickle press

Written By Tom Saunders - October 28 2014