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First all round kitchen knife
Wedding or major birthday present
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Useful information
General knife care instructions
How to choose a Japanese knife
What's the deal with carbon steel?
Stainless steel is just stainless steel.... right?
Five ways to break your knife
A Knife glossary for Non-Knife Geeks
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Buy equipment for knife sharpening and maintenance
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Knife Sharpening - while you wait - STOKE NEWINGTON (WORKSHOP - BOUVERIE ROAD)
Knife Sharpening - while you wait - COAL DROPS YARD
Knife Rehandling - STOKE NEWINGTON WORKSHOP
Personal shopping session - STOKE NEWINGTON WORKSHOP
Personal shopping session - COAL DROPS YARD
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Knife consultation with Jun Chew - ON THE PHONE
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fish
Latest News
June 28, 2016
The taste test - gooseneck barnacles
Read more →
November 24, 2015
A little fishy, in a little tinny - part one
Read more →
September 12, 2015
Life lessons - don't eat taramasalata before a facial
Read more →
August 27, 2015
Summer salad - a side of lentils with your mullet
Read more →
May 14, 2015
Tataki two ways - take one
Read more →
May 12, 2015
Shime saba - our take on Japanese mackerel
Read more →
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