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Japanese kitchen equipment
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Knives by shape...
Gyuto
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Other...
Knives by maker...
Akifusa
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Kato
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Motokyuuichi
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Nigara
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Yauchi
Yoshimune
Knives by price...
Up to £99
£100-149
£150-299
£300 plus
Knives by steel...
Carbon steel
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Stainless steel
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Knives for...
First all round kitchen knife
Wedding or major birthday present
Second significant knife purchase
Something you haven't seen before
Useful information
General knife care instructions
How to choose a Japanese knife
What's the deal with carbon steel?
Stainless steel is just stainless steel.... right?
Five ways to break your knife
A Knife glossary for Non-Knife Geeks
Gifts
Gift ideas
...for the new home owner
... for the knife geek
... for a chef
...for the green fingered
... for the Japanophile
... for the creative foodie
... for the seafood lover
...for the cocktail connoisseur
Gifts by price...
... up to £25
... £25 - £50
... £50 - £100
... £100 to £200
Gift vouchers
Gift Sets
Stocking fillers...
Knife sharpening
Knife sharpening FAQs
Buy equipment for knife sharpening and maintenance
Book...
Knife Sharpening - while you wait - STOKE NEWINGTON (WORKSHOP - BOUVERIE ROAD)
Knife Sharpening - while you wait - COAL DROPS YARD
Knife Rehandling - STOKE NEWINGTON WORKSHOP
Personal shopping session - STOKE NEWINGTON WORKSHOP
Personal shopping session - COAL DROPS YARD
Knife consultation with Tom Saunders - ON THE PHONE
Knife consultation with Jun Chew - ON THE PHONE
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coffee
Latest News
April 04, 2016
Cold brew coffee or cold brew tea?
Read more →
October 19, 2015
A sneaky peek. A cold-pressed, boozy sneaky peek
Read more →
May 30, 2015
The taste test - butter versus coffee
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