Spiralized steak sides

And with the steak must come vegetables (unless you want a re-run of that unfortunate thing that happened to your digestive system over Christmas. And don't pretend that you don't know what I am talking about here).

This spiralized coleslaw is super easy. If you can sharpen a pencil, you can make this. The dressing is more vinagrette than creamy but delicious nonetheless. It was one part vinegar to two parts oil, a handful of chopped herbs and a tablespoon of dijon mustard. 


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