Santoku

Every blurb out there describes the three uses - "san - toku" - for the santoku as slicing, dicing and mincing. But, truth be told, this knife can turn its hand to pretty much every kitchen task. The blade has some length without being scary and a taller and slightly squarer profile than a gyuto, making it super easy to control. When people get in touch asking for the "first all round knife", this is where we direct them.

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  1. Santoku knife, SG2 powder steel, Damascus finish, Ryuhyo range - Hatsukokoro
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  2. Santoku knife, Aogami 2, Stainless Steel clad, Coloured damascus finish - Mutsumi Hinoura
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  3. Santoku knife, SG2 powder steel, Damascus finish, Western style Abalone handle - Nigara
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  4. Santoku knife, Aogami 2 with iron cladding, Kurouchi finish, Kurogane range - Hatsukokoro
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  5. Santoku knife, Aogami 2 core with Stainless Steel cladding, Nashiji finish - Motokyuuichi
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  6. Santoku knife, ATS34 powder steel, Nickel Damascus finish, Ginga range - Hatsukokoro
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  7. Santoku knife, Ginsan stainless steel, nashiji finish - Ittetsu
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  8. Santoku knife, Aogami 2, stainless steel clad, Nashiji finish - Matsubara
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  9. Santoku knife, Shirogami 3 Honyaki, Polished finish - Nakagawa Hamono
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  10. Santoku knife, SG2 stainless steel, Diamond Damascus finish, Maki-e Urushi Lacquered Handle and Saya - Saji
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  11. Santoku knife, Aogami 2 carbon steel with super soft iron cladding, Damascus finish, honwarikomi construction - Miyazaki
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  12. Santoku knife, Aogami 2 Carbon steel with Watetsu cladding, Kasumi finish, honwarikomi construction - Miyazaki
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  13. Honyaki Santoku knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda
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  14. Santoku knife, Aogami 2 carbon steel with iron cladding, wave shaped Damascus finish, honwarikomi construction - Miyazaki
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