Gyuto

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

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  1. Gyuto knife, VG1 stainless steel, polished finish - Miki Hamono - Kitchen Provisions
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  2. YARD SALE: Single bevel gyuto knife, Aogami 2 carbon steel, Kurouchi Tsuchime finish - Hatsukokoro Shirasagi
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