First all round kitchen knife

If you are new to this whole knife-game, we've made it simple and rounded up some of the best first knives to own. All are super sharp at very reasonable prices.

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  1. Gyuto knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro
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  2. Santoku knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro
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  3. Santoku knife, SLD steel, Polished finish, Hikari range - Hatsukokoro
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  4. Bread knife, VG10 Stainless Steel, Tsuchime finish, Hayabusa range - Hatsukokoro
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  5. Kiritsuke Gyuto knife, SG2 powder steel, damascus finish - Kenshiro Hatono
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  6. Gyuto knife, Aogami Super with stainless steel cladding, Tsuchime Kurouchi finish - Ittetsu
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  7. Gyuto knife, Shirogami 1 with stainless steel cladding, Tsuchime finish - Tsunehisa
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  8. Kiritsuke Gyuto knife, Shirogami 1 carbon steel with Stainless Steel cladding, Nashiji finish - Kenshiro Hatono
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  9. Bunka knife, Shirogami 1 carbon steel with Stainless Steel cladding, Nashiji finish - Kenshiro Hatono
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  10. Santoku knife, Ginsan stainless steel, Damascus finish, Ginsou range - Hatsukokoro
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  11. Kiritsuke Gyuto Knife, Ginsan Stainless Steel, Tsuchime finish - Kato
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  12. Petty knife, VG10 stainless steel, damascus finish, Kyokko range - Shigeki Tanaka
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  13. Hong Kong Vegetable Slicer, VG10 stainless steel, polished finish - Chopper King
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  14. Santoku knife, VG10, damascus and tsuchime finish - Ohishi - Kitchen Provisions
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  15. Santoku knife, VG5 stainless steel, migaki finish - Ohishi
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