Gyuto

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

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  1. Gyuto knife, Cobalt special powder steel, tsuchime finish - Yu Kurosaki - Kitchen Provisions
    Sale
  2. Gyuto knife, ZDP189 powder steel, polished finish - Gihei - Kitchen Provisions
    Sale
  3. Single bevel Gyuto knife,  shirogami 2, polished finish - Hatsukokoro Shirasagi - Kitchen Provisions
    Sale
  4. YARD SALE: Gyuto knife, Shirogami 3 Honyaki, Polished finish, Ebony handle - Nakagawa Hamono
    Sale
  5. YARD SALE: Gyuto knife, Shirogami 3 Honyaki, Polished finish, Sandalwood handle - Nakagawa Hamono
    Sold out
  6. YARD SALE: Single Bevel Gyuto knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki
    Sale
  7. YARD SALE: Gyuto knife, Shirogami 1 with stainless steel cladding, Nashiji finish, Nashiji range, wa handle - Fujiwara
    Sale
  8. Gyuto knife, Aogami 1 carbon steel, Damascus finish - Nakagawa Hamono - Kitchen Provisions
    Sale
  9. Gyuto knife, ZDP189 powder steel, polished finish - Gihei - Kitchen Provisions
    Sale