My first Japanese knife...

Santoku knife, Ginsan stainless steel, nashiji finish - Ohishi

Small santoku knife, VG10, Damascus and Tsuchime finish, Kokuryu range - Masutani

Santoku knife, Silver Fox 100 steel, Polished finish - Kitchen Provisions

Gyuto knife, Aogami 2 core with stainless steel cladding, kurouchi and tsuchime finish - Ohishi

Gyuto knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa

Gyuto knife, SLD semi-stainless steel, tsuchime finish - Ohishi

Gyuto knife, VG5 stainless steel, migaki finish - Ohishi

Gyuto knife, Aogami Super core with stainless steel cladding, migaki finish - Ohishi

Gyuto knife, SG2 powder steel, Damascus finish, Ryuhyo range - Hatsukokoro

Gyuto knife, VG10, damascus and tsuchime finish - Ohishi