Gyuto knife

Gyuto knife

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£795.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£830.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£800.00
Kiritsuke Gyuto Knife, VG10, Nickel Damascus - Hatsukokoro Sunaarashi

£315.00
Gyuto knife, ZDP189 powder steel, polished finish - Gihei

from £560.00
Gyuto knife, ZDP189 powder steel, polished finish - Sukenari

from £365.00
Single bevel Gyuto knife, shirogami 2, polished finish - Hatsukokoro Shirasagi

from £240.00
Single bevel gyuto knife, Aogami 2 carbon steel, Kurouchi Tsuchime finish - Hatsukokoro Shirasagi

from £295.00
Komagire Gyuto knife, SK carbon mono steel, polished finish - Sakai Takayuki

£155.00
Honyaki Gyuto knife, Shirogami 2 Carbon steel, mirror polish finish - Ikeda

from 0% off

~~Regular price£1,000.00~~ Sale price
On Sale from £930.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£800.00
Kogetsu Gyuto knife, Aogami 2 carbon steel with iron cladding, Kasumi finish, Homura series - Sakai Takayuki

from £530.00
Single Bevel Gyuto knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki

from £340.00
Gyuto knife, Aogami 1 with iron cladding, Damascus finish, Komorebi range - Hatsukokoro

£630.00
Gyuto knife, VG10 stainless steel, damascus finish - Katayama Yuta

£415.00