Gyuto knife

Gyuto knife

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

Gyuto knife, Aogami 2 core with stainless steel cladding, kurouchi and tsuchime finish - Ohishi
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Gyuto knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa

from £155.00
Gyuto knife, Aogami Super with stainless steel cladding, Kurouchi finish - Mutsumi Hinoura

from £370.00
Gyuto knife, SLD semi-stainless steel, tsuchime finish - Ohishi

£210.00
Gyuto knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro

£240.00
Gyuto knife, VG5 stainless steel, migaki finish - Ohishi

£100.00
Gyuto knife, SG2 powder steel, Damascus finish, Ryuhyo range - Hatsukokoro

£215.00
Gyuto knife, Aogami Super core with stainless steel cladding, migaki finish - Ohishi

£260.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£830.00
Komagire Gyuto knife, SK carbon mono steel, polished finish - Sakai Takayuki
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Honyaki Gyuto knife, Shirogami 2 Carbon steel, mirror polish finish - Ikeda
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Kogetsu Gyuto knife, Aogami 2 carbon steel with iron cladding, Kasumi finish, Homura series - Sakai Takayuki

£530.00
Single Bevel Gyuto knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki

from £340.00
Gyuto knife, VG10, damascus and tsuchime finish - Ohishi

from £115.00
Gyuto knife, VG10 Stainless steel, tsuchime finish - Yu Kurosaki
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