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Read more: Good knives need good chopping boards
Good knives need good chopping boards
by Kitchen Provisions
The quality of your chopping board will directly affect how useable your knives are. Not only is it no fun at all to chase ingredients round a too-...Read more -
Read more: Some questions about knives...
Some questions about knives...
by Kitchen Provisions
A journalist from a food publication got in touch with us to ask us some questions about knives. They were good questions so we thought we'd sti...Read more -
Read more: What is a factory finish?
What is a factory finish?
by Kitchen Provisions
Japanese knives - and to be honest all knives - are sold with what is called a "factory finish". You will also hear this talked about in terms of "...Read more -
Read more: Please mind the machi gap
Please mind the machi gap
by Kitchen Provisions
Ermmmm.... the blade on this knife isn't quite lined up with the handle. That, my friend is called a machi gap. Japanese knives are made in two p...Read more -
Read more: Sharpening by post - ASSEMBLY INSTRUCTIONS
Sharpening by post - ASSEMBLY INSTRUCTIONS
by Kitchen Provisions
Exciting times, you are soon to be in possession of super sharp knives. To make sure that they get to us safely and quickly, please follow these in...Read more -
Read more: Photography treat time
Photography treat time
by Kitchen Provisions
One of the best bits of this job is commissioning talented people to do really great things for you. Particularly when it is people who are far more creative then you could ever dream of being.Read more
