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Read more: Stainless steel is just stainless steel.... right?
Stainless steel is just stainless steel.... right?
by Cross Sell Collaborator
Wrong, actually. Things are never that simple. The bog standard stainless steel that your teaspoon is a totally different beast from the material ...Read more -
Read more: Carbon steel: the full spec
Carbon steel: the full spec
by Cross Sell Collaborator
Carbon steel and Japanese knives seem to go hand in hand and, while the use of carbon steel has waned in popularity in Europe, it has never gone out of fashion in Japan from where the most common carbon steels hail. With carbon steels, it is a trade-off between knives being easier to resharpen and requiring a little more TLC. While carbon steels may seem like they are only for true knife aficionados, we have also sourced a range of knives with stainless cladding to give you the best of both.Read more
