knives

Santoku knife, VG10, damascus finish - Ohishi

Santoku knife, VG10, Sairyu Damascus finish - Masutani

Santoku knife, VG10, Tsuchime Damascus finish - Taka range

Single bevel Gyuto knife, shirogami 2, polished finish - Hatsukokoro Shirasagi

Single bevel gyuto knife, Aogami 2 carbon steel, Kurouchi Tsuchime finish - Hatsukokoro Shirasagi

Single Bevel Gyuto knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki

Skinning knife, K5 carbon steel, polished finish - Chopper King

Skinning knife, SKD12 tool steel, polished finish - Kanetsune

SPECIAL PRICE: Osaka Eel knife, Carbon steel, Kurouchi finish

Straight Kiridashi - Dokan

Sujihiki knife, Aogami 2 carbon steel with iron cladding, Kasumi finish, Homura series - Sakai Takayuki

Sujihiki knife, Aogami Super carbon steel, Kurouchi Tsuchime and damascus finish - Akifusa

Sujihiki knife, Ginsan stainless steel, nashiji finish - Kato

Sujihiki knife, SG2 powder steel, Damascus finish, Western style Desert Ironwood handle - Shigeki Tanaka

Sujihiki knife, SRS13 stainless steel, Tsuchime finish, western ironwood handle - Saji

Sujihiki knife, VG10 Stainless Steel, Damascus finish - Akifusa

Sujihiki knife, VG10 stainless steel, damascus finish - Katayama Yuta

Sushikiri knife, Shirogami 3, polished finish - Sakai Takayuki

Yanagiba Knife, Left handed, Shirogami 2 Carbon Steel, Iron Clad, Kurouchi and Tsuchime Finish - Ittetsu

Yanagiba knife, Shirogami 2 Carbon Steel, Damascus finish, Hyomon range - Hatsukokoro

Yanagiba Knife, Shirogami 2 Carbon Steel, Iron Clad, Polished Finish - Ittetsu