SPECIAL PRICE: Osaka Eel knife, Carbon steel, Kurouchi finish

SHAPE: Single bevelled Osaka Eel knife

STEEL: Carbon steel

FINISH: Kurouchi. This is a traditional, rustic finish achieved by leaving the furnace scale from the forging process on the blade rather than polishing it off. It has the advantage of reducing the reactivity of the surface of the knife and gives the blade a stylish, matt black finish.

BLADE LENGTH: 55mm

OVERAL KNIFE LENGTH: 180mm