Gyuto knife

Gyuto knife

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

Gyuto knife, Shirogami 2 steel, honsanmai - Masamoto KS

£670.00
Gyuto knife, SG2 stainless steel, Kasumi finish - Myojin

from £400.00
Gyuto knife, Shirogami 2 with iron cladding, Hand Laminated Damascus finish, Hyomon range - Hatsukokoro

from -38% off

~~Regular price£1,200.00~~ Sale price
On Sale from £750.00
Gyuto knife, Ginsan stainless steel, polished finish, wave design handle - Nakagawa Hamono

£450.00
Gyuto knife, Shirogami 1 Honyaki, Polished finish - Nakagawa Hamono

£1,350.00
Gyuto knife, SG2 powder steel, Damascus finish, Western style Abalone handle - Nigara

from £640.00
Gyuto knife, SG2 powder steel, Damascus finish, Ryuhyo range - Hatsukokoro

£215.00
Gyuto knife, Aogami Super with stainless steel cladding, Kurouchi Tsuchime finish - Mutsumi Hinoura

£325.00
Gyuto knife, Aogami 1 with iron cladding, Damascus finish, Komorebi range - Hatsukokoro

from £550.00
Gyuto knife, Aogami Super core with stainless steel cladding, migaki finish - Ohishi

from £195.00
Gyuto knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa

from £155.00
Gyuto knife, Cobalt special powder steel, tsuchime finish - Yu Kurosaki

from £315.00
Gyuto knife, Aogami Super with stainless steel cladding, Kurouchi finish - Mutsumi Hinoura

from £370.00
Gyuto knife, Aogami 1 carbon steel, Damascus finish - Nakagawa Hamono

from £465.00
Gyuto Knife, Aogami 1 with iron cladding, Damascus finish, Kikuzuki Uzu range - Sakai Kikumori

£490.00