Gyuto knife
The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.
Collection
49 products
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Gyuto Knife, Aogami 1 with iron cladding, Damascus finish, Kikuzuki Uzu range - Sakai Kikumori£490.00Loading…
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