Gyuto knife

Gyuto knife

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

Gyuto knife, Ginsan stainless steel, polished finish, wave design handle - Nakagawa Hamono
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~~Sold out~~
Gyuto knife, SG2 powder steel, Damascus finish, Western style Abalone handle - Nigara
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~~Sold out~~
Gyuto Knife, Aogami 1 Carbon Steel with Soft Iron Cladding, mirror polished finish, Choyo range - Sakai Kikumori

£500.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£795.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£800.00
Gyuto knife, ZDP189 powder steel, polished finish - Gihei

from £560.00
Gyuto knife, ZDP189 powder steel, polished finish - Sukenari

from £365.00
Single bevel Gyuto knife, shirogami 2, polished finish - Hatsukokoro Shirasagi

from £240.00
Single bevel gyuto knife, Aogami 2 carbon steel, Kurouchi Tsuchime finish - Hatsukokoro Shirasagi

from £295.00
Honyaki Gyuto knife, Shirogami 3 Carbon steel, mirror polish finish - Ikeda

£800.00
Gyuto knife, Aogami 1 with iron cladding, Damascus finish, Komorebi range - Hatsukokoro

£630.00
Gyuto knife, VG10 stainless steel, damascus finish - Katayama Yuta

£415.00
Gyuto knife, VG10 Stainless Steel, Coloured Damascus finish - Saji

£550.00
Gyuto knife, VG10 Stainless Steel, Coloured Damascus finish - Saji

£550.00
Gyuto knife, ZDP189 powder steel, damascus finish - Sukenari

from £580.00