Gyuto knife

Gyuto knife

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

Gyuto knife, VG10 Stainless Steel, Coloured Damascus finish - Saji

£550.00
Gyuto knife, VG10 Stainless Steel, Coloured Damascus finish - Saji

£550.00
Gyuto knife, ZDP189 powder steel, damascus finish - Sukenari

from £580.00
Gyuto knife, VG10, damascus and tsuchime finish - Ohishi

from £115.00
Gyuto knife, VG10 Stainless steel, tsuchime finish - Yu Kurosaki

from £315.00
Gyuto knife, ZDP189 powder steel with stainless steel cladding, Polished finish, Hayabusa range - Hatsukokoro

£350.00
Gyuto knife, VG10 Stainless Steel, Damascus finish - Akifusa

from £615.00
Gyuto knife, SRS13 stainless steel, Tsuchime finish, western style composite stone handle - Saji

£400.00
Gyuto knife, VG10 Stainless Steel, Coloured Damascus finish - Saji

from £350.00
Gyuto knife, SG2 stainless steel, Kasumi finish - Myojin

£565.00
Gyuto knife, Mono Aogami 2, polished finish - Sakai Takayuki

from £260.00
Gyuto knife, Ginsan stainless steel, nashiji finish - Kato

from £270.00
Gyuto knife, Shirogami 1 with stainless steel cladding, nashiji finish, Maboroshi range, western handle - Fujiwara

from £300.00
Gyuto knife, HAP40 powder steel, polished finish - Gihei

from £390.00
Gyuto knife, Shirogami 1 with stainless steel cladding, nashiji finish, Maboroshi range, wa handle - Fujiwara

from £320.00