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  1. Japanese-style drop lid - otoshi buta - Kitchen Provisions
    Sale
  2. Kamagata Usuba knife, Shirogami 3, polished finish - Sakai Takayuki
    Sold out
  3. Kaneka plating chopsticks
    Sold out
  4. Katsuobushi grater box for shaving bonito flakes - Keiyo Kosan
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  5. Ken Nata, SK5 Carbon steel, Kurouchi finish, Ajikataya series - Hinoura - Kitchen Provisions
    Sale
  6. Kengata Gyuto knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
    Sold out
  7. Kiridashi - Dokan
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  8. Kiridashi knife, Aogami carbon steel, kurouchi finish - Ikeuchi
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  9. Kiritsuke Deba knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki
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  10. Kiritsuke Gyuto knife, Aogami 1 carbon steel with iron cladding, Migaki finish, Yoake range - Hatsukokoro
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  11. Kiritsuke Gyuto knife, Aogami 1 carbon steel, Damascus finish - Nakagawa Hamono x Naohito Myojin
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  12. Kiritsuke Gyuto knife, Aogami 2 carbon steel with iron cladding, Nashiji Damascus finish, Ryusui range - Hatsukokoro
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  13. Kiritsuke Gyuto knife, Aogami 2 Carbon Steel with soft Iron cladding, Nashiji Damascus finish, Urushi lacquer handle - Nigara
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  14. Kiritsuke Gyuto knife, Aogami 2 core, stainless clad, kurouchi finish, Western style black handle - Shigeki Tanaka
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  15. Kiritsuke Gyuto knife, Aogami 2 with stainless steel cladding, nashiji finish - Ittetsu
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