Sujihiki knife, VG10 Stainless Steel, Damascus finish, Dyed Cow Horn western style handle - Saji

Saji, a prominent Takefu maker, has made a real eye tuner here. After 5 years of running this business we have finally got this masters knives. He is one of the great makers of Japan and has been awarded the distinction of living treasure. He is also one of the makers who set up Takefu knife village.

SHAPE: Sujihiki. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.

STEEL: VG10. A premium high carbon Japanese stainless steel capable of impressive hardness. This is the premier product in the V Gold series made by Takefu steel.

FINISH: Damascus or suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance. 

HANDLE: Western dyed cow horn handle with brass bolster.

BLADE LENGTH: 240mm or 270mm

MAKER: Saji - Takefu, Japan

BEST FOR: Owning something that not many other people do.

SAUNDERS SAYS: "So over the top, but i still want one of evertyhing."

These knives are hand-forged so there may be slight variations in measurements and finishes.