Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Kiritsuke Petty. One of the smallest knives in a chefs arsenal and good for well small things, but with a drop tip for extra precision.
STEEL: SLD. This modern steel is made by Hitachi and has excellent wear resistance. It has around 1.5% carbon meaning it can be hardened to well over 60 Rockwell. There is also 11-13% chromium meaning it can almost be classed as stainless steel which generally has a minimum of 13% chromium. All in all a rather nice steel. It is very similar to SKD11 and D2 steel. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.