SHAPE: Takobiki. This knife is generally a single bevel sushi knife used for octopus.
STEEL:Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Polished.
HANDLE: Octagonal magnolia handle with black buffalo horn ferrule.