Knives

Gyuto knife, Mono Aogami 2, polished finish - Sakai Takayuki

Gyuto knife, SG2 powder steel, Damascus finish, Western style Abalone handle - Nigara

Deba knife, Shirogami 2, polished finish - Hatsukokoro Shirasagi

Gyuto Knife, Aogami 1 Carbon Steel with Soft Iron Cladding, mirror polished finish, Choyo range - Sakai Kikumori

Traditional Japanese scallop knife - stainless steel

Voucher for the Knife Concierge + card

Sujihiki knife, VG10 stainless steel, damascus finish - Katayama Yuta

Voucher - Knife Sharpening Tuition

Sushikiri knife, Shirogami 3, polished finish - Sakai Takayuki

Yanagiba Knife, Shirogami 2 with iron cladding, mirror polished finish, Choyo range - Sakai Kikumori

Sujihiki knife, SRS13 stainless steel, Tsuchime finish, western ironwood handle - Saji

Yanagiba Knife, Left handed, Shirogami 2 Carbon Steel, Iron Clad, Kurouchi and Tsuchime Finish - Ittetsu

Sujihiki knife, VG10 Stainless Steel, Damascus finish - Akifusa

Yanagiba knife, Shirogami 2 Carbon Steel, Damascus finish, Hyomon range - Hatsukokoro

Gyuto knife, Aogami 1 with iron cladding, Damascus finish, Komorebi range - Hatsukokoro