Knives

Eel knife, K5 carbon steel, kurouchi finish - Chopper King

Boning knife, stainless molybdenum vanadium steel - Brieto

Shapton whetstones - for knife sharpening

Sujihiki knife, Aogami Super carbon steel, Kurouchi and Tsuchime finish - Saji

Skinning knife, K5 carbon steel, polished finish - Chopper King

Santoku knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro

Santoku Knife, Ginsan Stainless Steel, mirror polished finish, Choyo range - Sakai Kikumori

Petty knife, VG10 stainless steel, damascus finish - Katayama Yuta

Petty knife, stainless molybdenum vanadium steel - Brieto

Petty knife, Aogami Super with stainless steel cladding, Kurouchi Tsuchime finish - Mutsumi Hinoura

Petty knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro

Opinel spreading knife 117

Opinel Oyster Knife No.9

Opinel garlic and chestnut knife - No.7

Nakiri knife, Aogami Super with stainless steel cladding, Kurouchi Nashiji finish - Mutsumi Hinoura