Tentsuki Jelly Cutter - for tokoroten noodles
Okonomiyaki Pan - Iwatani
Chousaki knife, SKD12 tool steel, polished finish - Kanetsune
Sakimaru Yanagiba knife, Ginsan stainless steel, polished finish - Nakagawa Hamono
Tapered dumpling rolling pin
Gyuto knife, Shirogami 1 Honyaki, Polished finish - Nakagawa Hamono
Blue dough and bowl scrapers
Sujihiki knife, SG2 powder steel, Damascus finish, Western style Desert Ironwood handle - Shigeki Tanaka
Deba knife, Ginsan stainless steel, polished finish, Hayabusa range - Hatsukokoro
Onigiri Mould
Kiritsuke Sujihiki knife, SG2 powder steel, Kurouchi and Tsuchime finish, Western style Ironwood handle - Nigara
Sujihiki knife, VG10 Stainless Steel, Damascus finish - Akifusa
Gyuto knife, VG10 Stainless Steel, Damascus finish - Akifusa
Cooking Chopsticks Moribashi - Hatsukokoro
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